4000 Chinese restaurant is It is a restaurant serving Chinese Sichuan cuisine, for which Kinya Komoda is the chief chef.
The cuisine uses 30 years of experience and technology of Chinese cuisine We offer course dishes incorporating Japanese tradition, culture and ingredients. There will be around 13 dishes from appetizers to desserts.
Foods packed with the hardships and feelings of producers by visiting Japan
Seasonal ingredients (fish, prawns, vegetables) collected by the wholesaler in the Toyosu market
We aim at a restaurant that offers food that pursues the taste by taking care of the ingredients and taking care of the ingredients with the eyes in mind.
Let's enjoy talking with your loved ones slowly
One customer for one customer
Hearty "hospitality" and joy-
This place is the place of healing between you and us.
I think that it will be a restaurant full of smiles that came home.